UNNAKKAYA

Unnakkaya

Ingredients

• Banana –medium ripped-1k
• Coconut grated -2 cup
• Sugar -1 cup
• Ghee-2tbsp
• Oil-for frying
• Cashew nuts-few
• Raisins-few
• Cardamom powder-1 tbsp

Method

STEP-1

Steam medium ripped banana in a steam cooker.

STEP-2

Grind it in a grinder without using water.

STEP-3

Heat ghee in a pan, and fry raisins and nuts. Add grated coconut by adding sugar and cardamom in it, until it turns golden color.

STEP-4

Roll banana paste in the size of a big lemon by spreading oil in your hand.

Place it in the left hand. Press it with your fingers of right hand, and make it nicer.

STEP-5

Put a spoon of coconut at its center.

Close all the sides of the banana paste with your hand.

Fold your left hand and make it in the shape of a banana with both your hands.

Shape its sides.  

You can choose your own shapes.

STEP-6

Roll the whole banana paste by following the above steps.

STEP-7

Heat oil in a non-stick pan and put one by one of the banana rolls and fry it.

Fry both the sides until it turns golden colour.

UNNAKKAYA