CHOCO VANILLA PUDDING

Choco Vanilla Pudding

I love this dessert is that is that it is quick and can be served in various ways. Warm in cold day or chilled in the summer days, with fruits or nuts or grated chocolate over the top.

Prep Time   Cook Time          Ready in              Serves                 

15 min          15 min                  30 min                  6

Ingredients

Vanilla Pudding

Sugar-1/3 cup
Corn starch-3 tablespoon
Salt-1/4 teaspoon 

Milk-2 2/3 cups
 Large egg-1
Vanilla essence-2 teaspoon

Chocolate Pudding

Sugar-1/2 cup
Cocoa powder-1/3 cup
Corn starch-3 tablespoon

Salt-1/4 teaspoon 

Milk-2 2/3 cups
 Large egg-1
Vanilla essence-2 teaspoon 

 Method

Vanilla pudding

STEP-1

In a medium bowl, mix sugar, cornstarch and salt.

STEP-2

In another bowl beat egg and add 2/3 cup of milk and stir well.

STEP-3

Gradually add milk mixture over cornstarch mixture and whisk to dissolve well.

Set aside while you heat the rest of the milk.

STEP-4

In a medium sized sauce pan brings the rest of the milk (2 cups) to a boil.

STEP-5

Remove from heat and gradually add the egg mixture over the hot milk whisking the whole time.

STEP-6

Place it over medium heat and cook stirring constantly until the mixture thickens, about 3 minutes.

STEP-7

Remove from heat and stir in vanilla extract. Only if needed you can strain it to be sure no lumps have formed.

STEP-8

Pour the pudding into serving glasses.

You can serve with nuts, grated chocolates or fresh fruits.

Chocolate pudding

STEP-1

In a medium bowl, mix sugar, cornstarch, cocoa powder and salt.

STEP-2

In another bowl beat egg and add 2/3 cup of milk and stir well.

STEP-3

.Gradually adds milk mixture over cornstarch cocoa mixture and whisk to dissolve well.

Set aside while you heat the rest of the milk.

STEP-4

In a medium sized sauce pan brings the rest of the milk (2 cups) to a boil.

STEP-5

Remove from heat and gradually add the egg mixture over the hot milk whisking the whole time.

STEP-6

Place it over medium heat and cook stirring constantly until the mixture thickens, about 3 minutes.

STEP-7

Remove from heat and stir in vanilla extract. Only if needed you can strain it to be sure no lumps have formed.

STEP-8

Pour the pudding into serving glasses.

You can serve with nuts, grated chocolates or fresh fruits.