Choco
Vanilla Pudding
I
love this dessert is that is that it is quick and can be served in various
ways. Warm in cold day or chilled in the summer days, with fruits or nuts or
grated chocolate over the top.
Prep
Time Cook
Time Ready
in
Serves
15
min 15
min
30
min
6
Ingredients
Vanilla
Pudding
Sugar-1/3 cup
Corn starch-3 tablespoon
Salt-1/4 teaspoon
Corn starch-3 tablespoon
Salt-1/4 teaspoon
Milk-2 2/3 cups
Large egg-1
Vanilla essence-2 teaspoon
Large egg-1
Vanilla essence-2 teaspoon
Chocolate
Pudding
Sugar-1/2 cup
Cocoa powder-1/3 cup
Corn starch-3 tablespoon
Cocoa powder-1/3 cup
Corn starch-3 tablespoon
Salt-1/4 teaspoon
Milk-2 2/3 cups
Large egg-1
Vanilla essence-2 teaspoon
Large egg-1
Vanilla essence-2 teaspoon
Method
Vanilla
pudding
STEP-1
In a medium bowl, mix
sugar, cornstarch and salt.
STEP-2
In another bowl beat egg
and add 2/3 cup of milk and stir well.
STEP-3
Gradually add milk
mixture over cornstarch mixture and whisk to dissolve well.
Set aside while you heat
the rest of the milk.
STEP-4
In a medium sized sauce pan
brings the rest of the milk (2 cups) to a boil.
STEP-5
Remove from heat and gradually
add the egg mixture over the hot milk whisking the whole time.
STEP-6
Place it over medium heat and
cook stirring constantly until the mixture thickens, about 3 minutes.
STEP-7
Remove from heat and stir in
vanilla extract. Only if needed you can strain it to be sure no lumps have
formed.
STEP-8
Pour the pudding into serving
glasses.
You can serve with nuts, grated
chocolates or fresh fruits.
Chocolate pudding
STEP-1
In a medium bowl, mix
sugar, cornstarch, cocoa powder and salt.
STEP-2
In another bowl beat egg
and add 2/3 cup of milk and stir well.
STEP-3
.Gradually adds milk
mixture over cornstarch cocoa mixture and whisk to dissolve well.
Set aside while you heat
the rest of the milk.
STEP-4
In a medium sized sauce pan brings
the rest of the milk (2 cups) to a boil.
STEP-5
Remove from heat and gradually
add the egg mixture over the hot milk whisking the whole time.
STEP-6
Place it over medium heat and
cook stirring constantly until the mixture thickens, about 3 minutes.
STEP-7
Remove from heat and stir in
vanilla extract. Only if needed you can strain it to be sure no lumps have
formed.
STEP-8
Pour the pudding into serving
glasses.
You can serve with nuts, grated chocolates or fresh fruits.
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