KIWI TREAT

Kiwi Treat

Ingredients

• Kiwi-2 (Peeled and Cut Into 4/5 Slices)
• Chocolate, Broken Into Pieces-1 Cup
• Vegetable Oil/Coconut Oil-1 Teaspoon
• Pistachios, Sprinkles-For Coating
• Pop sticks

Method

STEP-1

Peel and slice Kiwi into thick slices.
Insert stick in each slice and place on parchment or wax paper and freeze for 1hour.

STEP-2

Melt the chocolate in a bowl over simmering water or in the microwave by stirring occasionally.

Allow to cool slightly so the chocolate is thicker and adheres the kiwifruit.

STEP-3

Place each coating (pistachios and sprinkles) in separate flat plates.

STEP-4

Dip each kiwi into the melted chocolate partially or fully.

 Gently shake off excess.

STEP-5

 Then roll in the desired coating.

Allow to set in refrigerator.

FRUIT PARFAIT

Fruit Parfait

Ingredients

• Diced Strawberries-1/4 Cup
• Diced Grapes-1/4 Cup
• Diced Bananas-1/4 Cup
• Whipping Cream-2-3 cup

Method

STEP-1

Cut fruits of your choice. (Here I used strawberries, grapes and bananas)

STEP-2

Arrange alternate layers of whipping cream and fruits in a trifle dish or parfait glasses by either spooning the whipping cream or piping with a pastry bag. 

STRAWBERRIES AND CREAM POPSICLES

Strawberries and Cream Popsicles

Ingredients

For First Layer

• Strawberries-10-15
• Sugar-As Required

For Second Layer

• Fresh Cream-1 Cup
• Honey-1 -2 Tablespoon

VANILLA ICE CREAM

Vanilla Ice Cream

Ingredients

•  Milk -1 Cup 
• Whipping Cream -1/2 Cup (Whipped)
• Condensed Milk -3-5 Tablespoons
• Vanilla Essence- 1 Teaspoon

COFFEE ICE CREAM

Coffee Ice Cream

Ingredients

• Instant Coffee Powder- 3 Tablespoon
• Water- 1 Tablespoon
• Whipping Cream –2 ½ Cup
• Milk-½ Cup

Oreo Milkshake Popsicle

 Make this easy cookies & cream Popsicle at home!

Ingredients 

• .Milk - ¾ cup(180ml)
• .Heavy whipping cream-1/4 cup (60ml)
• .Granulated sugar-1 tbsp
• .Oreo cookies-4

MANGO FRESH CREAM POPSICLE

Mango Fresh cream Popsicle

Ingredients

• Mangoes - 2
• Sugar - 3 Tablespoon (As Per Your Taste)
• Fresh Cream - 1 Cup
• Honey -2 Tablespoon (As Per Your Taste)

 Method

STEP-1

Cut the mangoes into chunks and put in the blender. Add 3 tablespoon of sugar and puree until it turns creamy.

STEP-2 

In a separate bowl, whisk together 1 cup cream and honey.

(Now you have cream mixture and mango mixture. Place both mixtures in the refrigerator for 30-60 minutes until they are a little more firm for nice marbling-optional)

STEP-3 

Add the mixture to your Popsicle mold/cup.

The mango puree may be to 3/4th of each mold. Then add cream mixture and finally finish it off with mango puree layer.

STEP-4 

 Wrap each mold/cup with plastic wrap and insert craft sticks into each mold/cup. You can even close it with your Popsicle mold lid itself.

 Place in the freezer for 7 hours/overnight until firm.

STEP-5

To remove the Popsicle from the molds/cups,take it out and carefully show the outer surface under tap running water. Enjoy!