EGG KABAB

Egg Kabab

Ingredients

• Boiled Eggs-2(cut into four pieces)
• Onion-3(Finely Chopped)
• Boiled Potato-1(Big)
• Ginger Paste-1 Teaspoon
• Garlic Paste-1 Tablespoon
• Green Chilly -1 Finely Chopped
• Turmeric Powder-1/4 Teaspoon
• Red Chilly Powder-1 Teaspoon (Up To Your Spice Level)
• Coriander Powder-1 Tablespoon
• Fennel Seed Powder-1/2 Teaspoon
• Garam Masala-1 Teaspoon
• Chopped Coriander-Few
• Chopped Curry Leaves-Few
• Lime Juice-1 Teaspoon
• Oil-1-2 tablespoon
• Salt- As Needed

For Coating and Frying

• Egg-1(Beaten)
• Bread Crumbs-1 Cup
• Oil-For Frying

Method

STEP-1

Add 1-2 tablespoon of oil in a pan and fry finely chopped onion till it turn transparent.

STEP-2

Add chopped green chilly, ginger paste and garlic paste and saute again.

STEP-3

Then add turmeric powder, red chilly powder, coriander powder, fennel seed powder, ½ teaspoon of garam masala and salt. Mix well and saute in low flame.

STEP-4

Mash the boiled potato and mix with the onion mixture.

STEP-5

Finally add chopped coriander leaves, chopped curry leaves, 1/2 teaspoon of garam masla and lime juice.

Mix well and let it cool.

STEP-6

Cut the boiled egg into four pieces.

STEP-7

Take small part of potato mixture and flatten with fingers.

STEP-8

Place one piece of egg at the center and roll it.

STEP-9

Dip each roll in beaten egg and then coat with bread crumbs.

STEP-10

Heat oil in a pan at medium flame and deep fry each roll till it turns golden brown.

TUNA MASALA VADA

Tuna Masala Vada

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.

Prep Time           Cook Time          Ready in              Serves                 

20 min                 15 min                  35 min                 2-3

Ingredients

• Maida/All purpose flour – 11/2cups
• Water –as needed
• Ghee/oil-1tbsp
• Salt-as required

EGG CUTLET

Egg Cutlet

Cutlets now have a unique position in the Indian cuisine. Ease of preparation and variety in experimenting in our ethnic taste; make this dish dearer to food lovers.

Prep Time           Cook Time          Ready in              Serves                 

20 min                 15 min                  35 min                 2-3

Ingredients

• Boiled Egg -3

For the chutney/for the coating

• Grated coconut-1 cup
• Coriander leaves-few
• Green chilly-2-3
• Ginger-1 piece

CAULIFLOWER FRY

Cauliflower Fry

Fried cauliflower, also known as zahra mekleyah (Arabic: الارنبيط المقلي, زهره مقليه‎), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. It can also be eaten as a sandwich using pita bread, sprinkled with cumin, salt, and lemon juice. This is a simple and quick cauliflower recipe. You can serve it either as a snack or a starter. 

Prep Time                        Cook Time          Ready in              Serves                 

10 min+marination          10 min                  20 min                4-5 

Ingredients

• Cauliflower (medium size)
• Red Chilli powder-1.5 tsp 
• Turmeric powder-2-3 pinches 
• Salt- as needed

VEGETABLE SPRING ROLL

Vegetable Spring Roll

Prep Time           Cook Time          Ready in              Serves                  Cuisine

                                                                                                4                              Cuisine

Ingredients

• .Spring roll wrappers-10
• .Onion-1 medium (thinly sliced)
• .Spring onion -2(thinly sliced)
• .Carrots-2(cut into thin strips)
• .Greencapsicum-1 medium (cut into thin strips)
• .Cabbage-1/2 small (finely shredded)
• .Oil-2tsp
• .Salt –to sate
• .White pepper powder -1/4 tsp
• .Soya sauce -1tbsp
• .Corn flour-2tsp
• .Oil-for frying

Method

STEP-1

.To make the stuffing, heat oil in a non stick pan. Add onion, spring onion, cabbage, carrot, capsicum and salt. Toss it.

STEP-2

.Add pepper powder and soya sauce and mix well.Cook till the vegetables soften.

STEP-3

.Take the work off the heat and set aside to cool.

STEP-4

.Heat sufficient in a wok, for frying. Make a paste of corn flour with 2tbsp of water.

STEP-5

.Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper.Fold in the edges and roll tightly.

STEP-6

.Apply corn flour paste to open end and seal. Keep the rolls under damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

STEP-7

. Drain on absorbent paper. Cut into smaller pieces and serve.

VEGETABLE SPRING ROLL