MANGO PUDDING

Mango Pudding

Ingredients

• Ripe Mango-2 Large
• Milkmaid-1 Cup
• Milk-1
• Suagr-1/2 Cup
• Vanilla Essence-1 Teaspoon
• Mango cubes-few (optional)
• Gelatin-5g
• Cold Water-2 Tablespoon

Method

STEP-1

Dissolve gelatin in 2 tablespoon cold water and let it swell for about 5 to 10 minutes.

STEP-2

Meanwhile, put the mango pieces along with milkmaid, sugar and milk and puree.

STEP-3

Place gelatin over low heat, just until it dissolves and then pour it over mango puree.

Mix well.

STEP-4

Add vanilla essence.

STEP-5

Add the fresh mango cubes if you desire and mix.

Pour this mix into pudding dish.

Refrigerate until set.

FOR MORE PUDDING RECIPES CLICK HERE