Friday, March 4, 2016

MANGO PUDDING

Mango Pudding

Ingredients
  • Ripe Mango-2 Large
  • Milkmaid-1 Cup
  • Milk-1
  • Suagr-1/2 Cup
  • Vanilla Essence-1 Teaspoon
  • Mango cubes-few (optional)
  • Gelatin-5g
  • Cold Water-2 Tablespoon


Method

STEP-1
Dissolve gelatin in 2 tablespoon cold water and let it swell for about 5 to 10 minutes.

STEP-2
Meanwhile, put the mango pieces along with milkmaid, sugar and milk and puree.

STEP-3
Place gelatin over low heat, just until it dissolves and then pour it over mango puree.
Mix well.

STEP-4
Add vanilla essence.

STEP-5
Add the fresh mango cubes if you desire and mix.
Pour this mix into pudding dish.
Refrigerate until set.







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