PRAWNS DRY FRY

Prawns Dry Fry

Ingredients

• .Finely chopped shallots-10-15
• .Curry leaves-2 string
• .Coconut oil-2tbsp

For Marination

• .Prawns-1/2 k
• .Kashmiri red chilly powder-2tbsp(up to your spice level)
• .Turmeric powder-1/4 tsp
• .Salt –as required

Method

STEP 1

.Wash and clean the prawns.

STEP 2

. Strain the water.

STEP 3

. Marinate prawn and keep it aside for 15-30 minutes.

STEP 4

.Pour 2tbsp of oil into the pan. Fry prawns for few minutes till it becomes golden brown. Set aside.

STEP 5

. In that same oil sauté curry leaves and shallots. Sauté until shallots become translucent.

STEP 6

. Add prawn to this and mix well.Cook in medium flame for 5 minutes.

STEP 7

. Remove the lid and again fry for few more minutes.

STEP 8

. Once the prawns and the masala are mixed and fried well, remove from flame.

STEP 9

. Serve hot.

PRAWNS DRY FRY