Tuesday, March 1, 2016

CARROT PUDDING/CARROT-NUTS PUDDING

Carrot Pudding/Carrot-Nuts Pudding




Ingredients
  • Carrot- 2(Large Sized; Cleaned and Cooked/Steamed Till Softly Done)
  • Milk-1 ½ Glass
  • Sugar-6-7 Tablespoon(up to your sweet level)
  • Milkmaid-3 Tablespoon
  • Vanilla Essence-1 Teaspoon
  • Crushed Nuts-1/4 Cup
  • Gelatin -5 G

Method

STEP-1
Allow the steamed carrots to cool.

STEP-2
Blend carrots along with sugar, milkmaid and milk.

STEP-3
Dissolve gelatin in 3 tablespoon cold water and let it swell for about 5 to 10 minutes.
Place gelatin over low heat, just until it dissolves and then pour it into carrot mix and mix well.

STEP-4
Add vanilla essence and crushed nuts too.
Pour this mix into pudding dish.
Refrigerate until set.







2 comments: