Carrot Pudding/Carrot-Nuts
Pudding
Ingredients
- Carrot- 2(Large Sized; Cleaned and Cooked/Steamed Till Softly Done)
- Milk-1 ½ Glass
- Sugar-6-7 Tablespoon(up to your sweet level)
- Milkmaid-3 Tablespoon
- Vanilla Essence-1 Teaspoon
- Crushed Nuts-1/4 Cup
- Gelatin -5 G
Method
STEP-1
Allow the steamed carrots to cool.
STEP-2
Blend carrots along with sugar, milkmaid and milk.
STEP-3
Dissolve gelatin in 3 tablespoon cold water and let it
swell for about 5 to 10 minutes.
Place gelatin over low heat, just until it dissolves and
then pour it into carrot mix and mix well.
STEP-4
Add
vanilla essence and crushed nuts too.
Pour this mix into pudding dish.
Refrigerate until set.
Superb...
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