PRAWN DRY ROAST

Prawn Dry Roast

Ingredients

For marination

• .Prawns-1/2 k
• .Red chilly powder-1tsp(up to your spice level)
• .Turmeric powder-1/4tsp
• .Salt-as required

• .Oil-for frying

For masala

• .Chopped Onion-2 (small)
• .Chopped Tomato-1
• .Ginger garlic paste-1tbsp
• .Green chilly-2(slit)
• .Turmeric powder-a pinch
• .Red chilly powder-1/4 tsp
• .Curry leaves-1 string
• .Salt-a pinch
• .Chopped coriander leaves-few
• .Lime juice-1 tsp

Method

STEP-1

Marinate prawns along with turmeric powder,red chilly powder and salt for 30 minutes.

Then fry in oil and set aside.

STEP-2

In that same oil sauté onion,till it become transclucent.

STEP-3

Add ginger garlic paste sauté again.

STEP-4

Add green chilly,sauté it

STEP-5

Add turmeric powder and red chilly powder,one by one ,sauté it.

STEP-6

Add tomato, close the lid and cook in low flame till the tomato became a fine paste.

STEP-7

Add enough salt for masala.

STEP-8

Add fried prawns and mix well. Close the lid and cook for 5 minutes in medium heat.

STEP-9

Then add curry leaves ,coriander leaves and lime juice.mix well and turn off fire.

PRAWN DRY ROAST