Thursday, February 18, 2016

EGGLESS SPONGE CAKE/SPONGE CAKE WITHOUT EGG/EGGLESS VANILLA CAKE

Eggless Sponge Cake/Sponge Cake without Egg/Eggless Vanilla Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder. It has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.
Today I am sharing easy and tasty eggless sponge cake.

Ingredients
  • All Purpose Flour-1 ¼ Cup (310 Ml)
  • Sugar-¾ Cup (180 Ml)
  • Curd-1 Cup (250 Ml)
  • Baking Powder-1 ¼ Teaspoon
  • Baking Soda-½ Teaspoon
  • Oil-½ Cup (125 Ml)
  • Vanilla Essence-1 ½ Teaspoon
  • Salt-A Pinch

Method

STEP-1
Take curd and sugar in a bowl and mix well till the sugar dissolves.

STEP-2
Add baking powder, baking soda and salt. Mix well.

STEP-3
Set this aside for few minutes or until some bubbles appearing.

STEP-4
Meanwhile preheat your oven at 180 degree C.

STEP-5
Then add vanilla essence and oil to the sugar mix and stir well.        

STEP-6
Sieve the all purpose flour and add little by little to the sugar mix.
Fold it without any lumps.

STEP-7
Transfer the cake mix to a greased cake pan. 
Bake at 180 degree C for about 25-30 minutes or till a toothpick inserted comes out clean.
Allow the cake to cool down completely, then invert it into a plate and cut into desired pieces.





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