SILK ROTI/SILK DOSA

Silk Roti/Silk Dosa

Ingredients

• Basmati Rice-2 Cup (Soaked)
• Egg-2
• Coconut Milk-2 ½ Cup
• Salt-As Required
• Turmeric Powder-A pinch

Method

STEP-1

Wash and soak the basmati rice for 2 hours.

Drain the soaked rice.

STEP-2

Grind all ingredients together to make a smooth batter. Add more coconut milk to get a thin flowing watery consistency.

STEP-3

Heat a non stick dosa pan on medium heat. Apply some oil (optional)

STEP-4

Pour a ladle full of the batter on it and spread it in a circular motion 

STEP-5

Cook on a medium flame for 1 to 2 minutes.

The dosa does not become crisp.

Repeat with the remaining batter.

IDIYAPPAM/NOOL PUTTU

Idiyappam / Nool Puttu

Ingredients

• Roasted Rice Flour - 1.5 Cups
• Boiling Water - 1¼ - 1½ Cups
• Grated Coconut - ½ - ¾ Cup
• Salt-As Needed

Method

STEP-1

Combine salt and roasted rice flour.

STEP-2

Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together.

STEP-3

Using your hands (be careful the dough can be very hot), knead together until you get a smooth and soft dough. The dough should not be too tight and it should not be sticky also. Cover the dough with a wet cloth.

STEP-4

Sprinkle the grated coconut on the moulds.

STEP-5

Take small portions of dough and press each portion through Idiyappam mould or Idiyappam presser onto greased moulds or banana leaves.

STEP-6

Once the water starts boiling in the steamer, place the idli moulds and steam for 7-9 mins on medium - high flame. Keep the steamed closed for a min or two. Transfer the cooked Idiyappam to a serving plate.

STEP-7

Serve hot with any curry of your choice.

IDIYAPPAM

PIZZA POP/PIZZA ON STICKS

Pizza pop/pizza on sticks

Ingredients

• Pita bread-3
• Mozzarella Cheese-as needed
• Ketchup/pizza sauce-1 cup
• Your Favorite Pizza Toppings
• Pop sticks

HUMMUS

Hummus

Ingredients

• Chick Peas-1 Cup (Soaked Overnight/3-4 Hours and Boiled)
• Tahini Paste (Sesame Paste)- 2- 3 Tablespoon
• Olive Oil-2 Tablespoon
• Lime Juice-2-3 Tablespoon
• Garlic -1 Clove

DEVILED EGGS TOPPED WITH TOMATO SAUCE AND CORIANDER LEAVES

Deviled Eggs topped with

Tomato Sauce and Coriander Leaves

Deviled eggs or deviled eggs are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally.

Prep Time           Cook Time          Ready in       Serves                       

5 min                    10 min                  25 min         2

Ingredients

• Hard Boiled Eggs - 4
• Mayonnaise – 2-3 tablespoon
• Spring Onion (chopped into tiny pieces) – 1
• Pepper powder-1/2tsp

CHAPATHI NOODLES

Chapathi Noodles

Chapati noodles is a simple and quick makeover dish that you can whip up in minutes and serve those hungry tummies. Also this is an easy & tasty way to finish up that one chapati that has not been touched and is waiting to be thrown away or wasted. Sneak in some vegetables or meat and serve it to your kids as breakfast, dinner or pack as lunch. 

Prep Time           Cook Time          Ready in                              

5 min                    5 min                  10min  

Ingredients

• Small Chapati - 2
• Capsicum (chopped) - 1/2 of a capsicum 
• Big Onion (chopped) - 1/2 of an onion 
• Carrot (choped)-1/2 of a carrot
• Spring onions - 1 tablespoon 
• Finely chopped garlic-2
• Soy sauce - 1 teaspoon 
• Green chilli sauce - 1 teaspoon (optional)
• Tomato sauce - 1 tablespoon 
• Salt - As per taste
• Oil - 1 tablespoon 

Method

STEP-1

Fold chapati into four and using a clean scissor cut chapati into thin strips. And set aside. (leftover chapatis or make fresh chapatis and let them cool down, then use it)

STEP-2
Place a kadai on flame and pour oil into it, add the chopped garlic and saute for a few seconds.

STEP-3

Then add onions and carrots and saute until it seems half cooked. 

STEP-4

Add sliced capsicum and and saute.

STEP-5

Add salt, tomato sauce, soy sauce, green chilli sauce and saute until well mixed.

STEP-6

Now add the chapati strips and toss well for a minute until it gets mixed up well with the masala.

STEP-7

Scatter some chopped spring onions and stir.

STEP-8
Remove from flame and serve hot. 

Tip

You can use any other vegetables, paneer, meat etc rather than this.

CHAPATHI NOODLES

RICE DOSA/APPAM

Rice Dosa/Appam

Rice dosa/appam literally meaning Water dosa is a crepe prepared from rice batter. It is light type of dosa, an Indian dish.

Prep Time                               Cook Time          Ready in                            Serves                 

5 min+soaking time                20 min                25 min +soaking               10

Ingredients

• Raw rice -2 cups
• Salt –As required
• Water - As Required
• Oil - As Required
• Grated coconut-few (optional)

MINI EGG MUFFINS

Mini Egg Muffins

These delicious 'muffins' make a perfect breakfast treat, and the whole family will love them. Great for popping in lunchboxes too!

These delicious muffins are a perfect healthy start to your day. They are light and fluffy and really good for you.

Ingredients

• Chopped onion- as required
• Chopped tomato- as required
• Chopped capsicum- as required
• Salt- as required
• Cheese(shredded mozerella) –as required
• Egg -2(beaten with pepper powder and salt)

Method

STEP-1

Preheat oven into 200 degrees.

STEP-2

 Grease mini muffin tin.

STEP-3

 Add vegetables of your choice along with cheese and salt; pour beaten egg mixture on it.

STEP-4

 Place muffin pan on the center rack of a preheated oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set.

STEP-5

 Let muffins cool for a few minutes before removing from the muffin pan or cups.

Loosen gently with knife if they seem to be sticking.

Eat immediately or let it cool completely.

TIP

You can add chicken or other meats, spinach, spring onion, and lots more as per your taste.

MINI EGG MUFFINS

AVAL(RICE FLAKES) ROAST

Aval (Rice Flakes) Roast

Ingredients

• Aval-250g
• Jaggery-250g
• Grated coconut-1 ½ cup
• Nuts-few
• Raisins-few
• Cardamom powder-1tsp

Method

STEP-1

Roast the rice flakes (aval) for 10 minutes on low flame and without oil, till it become crispy (or you can oven heat it on 100% power for 3 minutes)

STEP-2

Melt jaggery in necessary water(1/3 cup) and strain it.

STEP-3

Add cardamom powder, cashew nuts, grated coconut and raisins.

Stir well for a few minutes.

STEP-4

Add aval into it and mix well.

STEP-5

Aval roast is ready to serve.

RICE FLAKES(AVAL)  ROAST

BLOOMING BUN

 Blooming Bun

In this recipe the toughest part is probably cutting the bun.

Prep Time           Cook Time          Ready in              Serves                  

5min                      2min                      7min                      2

Ingredients 

• Bun-2
• Sliced Tomato-1 Big
• Shredded Cheese/Cheese Slices-As Needed
• Garlic Powder-1/4 Teaspoon
• Oregano Leaves-Few

 Method

STEP-1

Cut the bun lengthwise /widthwise without cutting through to the bottom.

STEP-2

Insert cheese slices/shredded cheese and tomato slices between the cuts.

STEP-3

Sprinkle oregano leaves and garlic powder.

STEP-4

Microwave for 2 minutes or until cheese has melted.

BLOOMING BUN

MICROWAVE VEGETABLE BREAD PIZZA

Microwave Vegetable Bread Pizza

Quick and a simple snack made in microwave Kids are sure to love this!

You can make yours with any type of topping you want!

Prep Time           Cook Time          Ready in              Serves                 
5 min                  2 min                   7min                          2   

Ingredients

• .Shredded Mozzarella Cheese-1/4 Cup
• .Bread -2 Slices
• .Pizza Sauce-4 Tablespoon / ( Ketchup With Garlic Powder, It Was Actually Really Good, Just Add The Garlic Powder To Taste)
• .Chopped Capsicum,Onion,Tomato-Few (For Toppings)

Method

STEP-1

.Place one bread.

STEP-2

 .Pizza sauce- Spread it over the bread (make a sauce or buy it if you don't like buying sauce you can make a sauce)

STEP-3

 .Place your favorite kind of cheese and toppings on your creation. It doesn't matter even if it is individually wrapped cheese. American and mozzarella works great.

STEP-4

 .Add your toppings

STEP-5

 .Again few cheese.

STEP-6

 .Put your creation in the microwave or oven, and leave it in there until the cheese is borderline melted/steamy or until you're ready. (2 minutes)

     Tip

·              .If you use a microwave, your pizza may be a bit soggy, so you can put it in a toaster oven to make it a bit more crisp and drier.

·            .If you use meat, use the oven.

BREAD PIZZA

EASY EGG NOODLES

Easy Egg Noodles

This is an easy noodles with egg and vegetables.

Prep Time           Cook Time          Ready In              Serves                  Cuisine

5min                      10min                   15min                   2 Adults               Chinese

Ingredients

• Oil-1tsp
• Egg-1
• Capsicum-1/4 portion (finely chopped)
• Tomato-1/4 portion (finely chopped)
• Onion-1/4 portion (finely chopped)
• Whole red chilly-2(chopped)
• Noodles-1 packet (indo mie)
• Salt-a pinch

Method

STEP-1

.Boil water, and add the noodles. Let it boil for 3 - 4 minutes till cooked. Drain and keep aside.

STEP-2

.Heat 1 tsp oil in a pan, then break the egg.

.Scramble it well, till the egg is completely cooked.

STEP-3

.Then add all vegetables, salt and red chillies .Cook for two minutes in high flame.

STEP-4

.Now add boiled and drained noodles to the pan and mix well with vegetables and egg.

STEP-5

.Then add spices provided in the packet of indo mie(You can also add spices like chilly powder, pepper powder, chicken masala etc).

.Toss the noodles for 2 minutes in high flame.

Tip

.You can use any other vegetables .Here I used capsicum, tomato and onion.

 

EGG NOODLES