EGG CURRY IN COCONUT MILK

Egg Curry in Coconut Milk

Ingredients

• Hard boiled eggs- 2 to 3 nos
• Mustard seeds- 1/4 tsp
• Turmeric powder-1/4 tsp
• Onion sliced- 1 large
• Green chilies (crushed)-1
• Ginger garlic paste-2tbsp
• Red chilly powder-1/2 tsp(according to taste)
• Pepper powder-1/4tsp
• Garam masala powder-1/4 to 1/2 tsp
• Coriander powder- 1 tsp
• Curry leaves- 1 sprig
• Chopped tomato -1
• Thin coconut milk- 3/4 cup
• Thick coconut milk- 1/2 cup
• Oil- as required
• Salt- to taste

Method

STEP-1

Heat oil in a pan and add mustard seeds, let it splutter.

STEP-2

Immediately add onion,saute until onion turns golden brown.

STEP-3

Add crushed green chilly and ginger garlic paste.Saute for 2 minutes in low flame.

STEP-4

Next add turmeric powder and saute for 2 to 3 seconds. (make sure you do not burn it).

STEP-5

Reduce the flame to low, add garam masala , coriander powder,pepper powder,red chilly powder and curry leaves. Cook for a minute or two,stirring well in between.

STEP-6

Add chopped tomato and saute until it become as fine paste.

STEP-7

Next add thin coconut milk and salt to taste. Mix well,cover and cook for 3 to 4 minutes over a medium low flame. Bring it to a boil.

STEP-8

Next add hard boiled eggs and thick coconut milk. Bring this to just under a boil. Turn off and serve.

EGG CURRY IN COCONUT MILK