TUNA MASALA

Tuna masala

Ingredients

• Canned tuna fish - 1 (185 gms)     
• Onion - 1 (finely chopped)
• Tomato - 1 (finely chopped)
• Ginger garlic paste - 1 ½ tsp
• Green chilli - 1 or 2
• Turmeric powder - ½ tsp
• Red chilli powder - 1 tsp
• Coriander powder - ½ tsp
• Salt - to taste 
• Oil - 2 or 3 tsp

Method

STEP-1

Drain the oil or water from the can and keep aside.

 STEP-2

Heat oil in a kadai; add ginger garlic paste and chopped green chilli. Saute for a minute.

STEP-3

Then add the finely chopped onions. 

STEP-4

Saute till the colour changes; then add chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Sauté it.

 STEP-5

Now add the drained tuna; saute for 2 minutes and mix well.

STEP-16

Then close the lid and allow it to cook in medium flame, till the fish is done (no need to add water). 

 STEP-7

Garnish with coriander leaves and serve hot with chappati ,rice or use as a filling for Sandwich.

TUNA MASALA