CHATTI PATHIRI(SWEET)

Chatty pathiri(sweet)

Ingredients

For pancake

• Flour-1 cup
• Salt-a pinch
• Egg -1

For the filling

•  Small Eggs -5
• Castor Sugar-10 tbsp(Can adjust according to your preferences) 
• Raisins-3tbsp
• Cashew nuts(broken)-3 tbsp
• Poppy seeds(Couscous)-4tbsp
• Cardamom powder-1tsp
• Ghee-2tsp

For Coating:

• small eggs-2
• Sugar-5-6 tbsp
• Cardamom powder- A pinch
• Milk-1/2 cup

Method

For pancake

STEP-1

First let’s prepare the batter for thin pancakes.

 Mix flour, egg and a pinch of salt along with enough water for a smooth loose batter.

Mix it thoroughly without any lumps..

STEP-2

Heat a pan, grease it with butter/ ghee and start preparing thin pancakes. Cook both sides.

(Try to make this as the size of your pot or pan!! I used a sauce pan to get small chatti pathiri with 6 pan cake layers.)

Keep it aside.

For the filling

STEP-3

Beat the eggs lightly with sugar and cardamom.

STEP-4

Heat a large frying pan. Add ghee and saute raisins and cashew nuts until they start to change the colour slightly.

STEP-5

 Add the beaten egg along with cardamom powder and scramble the whole mixture until the egg is well cooked. Keep it aside.

For coating

STEP-6

Take milk in a bowl

STEP-7

 In a separate bowl add egg along with sugar and cardamom powder and stir well.

STEP-8

Take a sauce pan/ pot. Grease it fully with ghee/ butter.

STEP-9

Dip one pancake in milk first then dip in egg and place this in pan/pot.

Add egg filling on this and spread evenly.

Add poppy seeds.

STEP-10

On top of it, place one more pancake dipped in milk and egg.

Then add egg mixture spread nicely. Add poppy seeds.

Repeat till pancake finish.

STEP-11

Pour remaining egg over upper pancake then add poppy seeds.

Close the lid and keep 10 minute.

STEP-12

Flip over and cook the other side until it turn golden brown color.

CHATTI PATHIRI (SWEET)