NADAN CHICKEN CURRY

Chicken curry

Ingredients

• Chicken -1 k
• Chopped tomato -1
• Salt –as required

Sauté and grind

• Onion,big-1 thin, sliced
• Garlic cloves-8-10
• Crushed ginger -1 medium piece
• Whole red chilly-6-8
• Curry leaves-1 string
• Cinnamon stick -2(1 inch pieces)
• Cardamom -6
• Fennel seeds-2tsp
• Cloves-4
• Black pepper-2tsp
• Kashmiri red chilly powder-1tbsp(up to your spice level)
• Coriander powder-1tbsp
• Turmeric powder-1tsp
• Coconut oil-2tbsp

Method

STEP-1
Heat coconut oil in a wide kadai and sauté curry leaves,red chilly,sliced onion,crushed ginger ,garlic and all whole spices. Sauté till they are slightly brown.

STEP-2
Add turmeric powder and sauté for 1 minute

STEP-3
Then add red chilly powder and sauté it.

STEP-4
Add coriander powder, mix well and sauté for 2-3minute.

STEP-5
Let it cool and grind to a smooth paste by adding 2 tbsp of water.

STEP-6
Pure the grind mixture into the same kadai. Add 2 glass of water and enough salt.

Mix well.(If you want to make the masala well coated on the chicken,then add only 1 glass of water)

STEP-7
Dump chicken pieces and chopped tomatoes. Close the lid and cook in medium flame around 10 minutes or the chicken is tenderized, stirring frequently.

NADAN CHICKEN CURRY