MUTTON CUTLET

Mutton Cutlet

This recipe calls for mutton, but chicken, beef and fish work just as well.Mutton cutlets can be made a day ahead and frozen. Place the cutlets in microwave make them crispy and serve hot as you need them.

Prep Time           Cook Time          Ready in              Serves                 

20 min                 30 min                  50 min                10-12 

Ingredients

To cook the mutton

• Mutton - 250 gm
• Pepper powder – 1/2 tsp
• Turmeric powder - 1/4 tsp
• Water - 1 cup

To make the masala

• Onion - 2 (chopped)
• Garam masala powder - 1/4 tsp
• Black pepper powder - 1/4 tsp
• Red chilly powder-1/2tsp
• Ginger garlic paste - 1/2 tsp
• Green chilly - 2 nos (chopped)
• Salt –as required
• Curry leaves - 1 string
• Coriander leaves – few(chopped)
• Potato – 1 medium size

For the batter and frying

• Bread crumbs - 1 cup
• Egg - 2
• Vegetable oil -for frying

Method

STEP 1

Clean and cook the mutton with pepper powder, 1/4 tsp of turmeric powder, water and enough amount of salt. Mince the mutton and Keep it aside.

STEP 2

Cook potato and mash it and keep it aside.

STEP 3

Heat one table spoon of oil in a pan, add onion and some salt. Saute onion till it becomes soft.

STEP 4

Add ginger garlic paste, green chillies, black pepper powder, 1/2 tsp of red chilly powder, coriander leaves and curry leaves. Saute for some more time.

STEP 5

Then add garam masala powder.

STEP 6

Add the minced meat and cook for 5 minutes.

STEP 7

Then add mashed potato, salt and mix well. Saute it, till it becomes dry. Allow the mixture to cool.

STEP 8

Make small balls with the mixture and roll into desired shapes.

STEP 9

Beat one egg with some salt and keep it aside. Sprinkle bread crumbs in a plate.

STEP 10

Dip each cutlet in beaten egg and roll with bread crumbs.

STEP 11

Heat oil in a pan and deep fry it.

STEP 12

Tasty mutton cutlet is ready. Serve hot mutton cutlet with tomato sauce/mint chutney.

MUTTON CUTLET