Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common
additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk
remedy for colds and flues, and in many countries is considered a comfort food.
Ingredients
- Water -4 cup
- Chicken with bone-5-6 pieces of 1 inch cut chicken
- Garlic pealed-4(Don’t chop)
- Onion -1/2(cut into 4)
- Oats-4tbsp
- Carrot -1(chopped)
- Chicken stock-1/2 of one cube
- Pepper powder-as required
- Salt-as required
- Butter-1tsp
Method
STEP-1
Combine chicken, onion, carrot, garlic, oats and chicken cube in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, covered, for 40 minutes or until vegetables are very tender.
Combine chicken, onion, carrot, garlic, oats and chicken cube in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, covered, for 40 minutes or until vegetables are very tender.
STEP-2
Taste and season with salt, pepper and butter.
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| CHICKEN SOUP |
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