Saturday, June 6, 2015


Strawberry Panna Cotta

This is a creamy Italian dessert.I consider this dessert perfect for summer days. It’s elegant and refreshing and you can always change the fruit sauce, from strawberries to other berries,cherries,peaches or apricots

Prep Time           Cook Time          Ready in              Serves                  Cuisine
10 min                  5 min                   15min+chilling      4                           Italian


First Layer
  • Gelatin-1/2 Tablespoon (5g)
  • Cold Water-2 Tablespoon (30g)
  • Whipping Cream-200 Ml
  • Milk-200 Ml
  • Sugar- 1/4 Cup (50g)
  • Vanilla Essence-1 Teaspoon

Second Layer
  • Fresh Strawberries-450 G
  • Sugar-1/3 Cup (70g)
  • Water-2 Tablespoon (30g)


For First Layer
Dissolve gelatin in 2 tablespoon of old water.
Let it swell for about 5-10 minutes.

Meanwhile, in a saucepan add milk, whipping cream and sugar.
Bring to simmer over medium-low heat until sugar dissolves.
Do not boil.
Turn off fire.

Add vanilla essence and mix well.
Let cool for 5 minutes before adding the gelatin.

Add gelatin in to the milk mixture and stir until the gelatin has completely dissolve.

Pour into a glass. (Through one side)
(4 serving glasses-150 ml capacity)
Refrigerate for about 4 hours or better overnight.

Second Layer
Cut strawberries into quarters.
In a saucepan add strawberries, sugar and water.
Bring to a simmer and remove from heat immediately.
Smash it and make paste. Strain it.
Cover it and let it cool to room temperature then refrigerate until ready to serve.

Top the set of panna cotta with the strawberry mixture chill until ready to serve.Enjoy!!!!

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