Thursday, March 3, 2016


Ginger chicken
  • For marination
  • Pepper powder-1 ½ tablespoons (up to your spice level)
  • Soya sauce-1 teaspoon
  • Lime juice-1 ½ tablespoons
  • Salt –as needed

For grinding
  • Onion-3
  • Ginger-1 (3 inch piece)
  • Garlic-4-6

Other Ingredients
  • Chicken-1/2 k
  • Red chilly powder-1 tablespoon (up to your spice level)
  • Green chilly-2 (slit)
  • Soya sauce -1/2-1 teaspoon
  • Ketchup-2 tablespoon
  • Cornflour-1 ½ tablespoon
  • Capsicum-1/4 cup


Marinate the chicken with ingredients listed under “for marination”. (Pepper powder, soya sauce, lime juice and salt).
Set aside for 1-2 hours.

In a blender, put onion, garlic and ginger and make a paste. Set aside.

Heat oil in a pan and add the marinated chicken and fry it and set aside.

In same pan over medium heat, cook ginger, onion, and garlic paste stirring until raw taste goes out. Add green chilly, red chilly powder and a teaspoon of soya sauce; cook over medium heat.

In bowl mix corn flour and ¼ cup water.
Pour the corn flour mix to the pan and cook until thick, 3 to 4 minutes.

Add chicken and mix well.
Finally add ketchup and capsicum. Cook for 2-3 minutes on high flame.

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