GINGER CHICKEN

Ginger chicken

Ingredients

• For marination
• Pepper powder-1 ½ tablespoons (up to your spice level)
• Soya sauce-1 teaspoon
• Lime juice-1 ½ tablespoons
• Salt –as needed

For grinding

• Onion-3
• Ginger-1 (3 inch piece)
• Garlic-4-6

Other Ingredients

• Chicken-1/2 k
• Red chilly powder-1 tablespoon (up to your spice level)
• Green chilly-2 (slit)
• Soya sauce -1/2-1 teaspoon
• Ketchup-2 tablespoon
• Cornflour-1 ½ tablespoon
• Capsicum-1/4 cup

Method

STEP-1

Marinate the chicken with ingredients listed under “for marination”. (Pepper powder, soya sauce, lime juice and salt).

Set aside for 1-2 hours.

STEP-2

In a blender, put onion, garlic and ginger and make a paste. Set aside.

STEP-3

Heat oil in a pan and add the marinated chicken and fry it and set aside.

STEP-4

In same pan over medium heat, cook ginger, onion, and garlic paste stirring until raw taste goes out. Add green chilly, red chilly powder and a teaspoon of soya sauce; cook over medium heat.

STEP-5

In bowl mix corn flour and ¼ cup water.

Pour the corn flour mix to the pan and cook until thick, 3 to 4 minutes.

STEP-6

Add chicken and mix well.

Finally add ketchup and capsicum. Cook for 2-3 minutes on high flame.