BRINJAL UPPERI

Brinjal  Upperi

I already posted one brinjal upperi. But this is entirely different from that because tamarind water is used in this recipe. This is my favorite dish and the recipe got from my mom. This side dish is a great combination with rice.

Prep Time           Cook Time          Ready in              Serves                  Cuisine

10 min                  5 min                     15 min                  4                              Kerala

Ingredients

• .Brinjal-1/2k
• .Green chilly-4(slit)
• .Tamarind water-5-6 tbsp(up to your sour level)
• .Turmeric powder-a pinch
• .Salt-as required

For seasoning

• .Coconut oil-1tbsp
• .Mustard seeds-1/4tsp
• .Curry leaves-1 string

Method

STEP-1

.Cut brinjal into lengthwise.

STEP-2

.Cook brinjal along with salt ,turmeric powder, green chilly and tamarind water. Add enough water to it.

.Close the lid and cook in medium flame.

STEP-3

.For seasoning,pour oil into a pan .Splutter mustard seeds.Add curry leaves and sauté it

.Pour the seasoning on the top of the brinjal.

BRINJAL UPPERI