CHICKEN CUTLET

Chicken Cutlet

Cutlets are a popular snack item and can be served as a side dish along with the main course. Cutlet recipes are easy to make and is loved by all. Cutlet is a cooked meat stuffing of chicken, mutton, fish or beef fried with a batter covering. It can also be made with vegetables.

Prep Time           Cook Time          Ready in              Serves                 

20 min                 30 min                  50 min                10-12 

Ingredients

To cook the chicken

• .Chicken-1/2 k
• .Pepper powder-1/2tsp
• .Red chilly powder-1/2tsp
• .Turmeric powder-1/2tsp
• .salt-as required

To make the masala

• .Onions, finely chopped-3 medium
• .Potatoes-2 medium(boiled and smashed)
• .Green chillies, crushed-2
• .Ginger, crushed-1bsp
• .Garlic ,crushed-1bsp
• .Chicken masala powder-1/2tsp
• .Red chilly powder-1/2tsp(up to your spice level)
• .Garam masala-1tsp
• .Coriander leaves, chopped -3-4tbsp
• .Curry leaves chopped-1string
• .Salt-as required

For frying the Cutlets

• .egg white -2
• .Bread crumbs-1 cup
• Oil-for frying

Method

STEP-1

.Cook chicken with, 1/2tsp pepper powder, turmeric powder, red chilly powder and salt in a pressure cooker. Mince the cooked chicken and keep it aside.

STEP-2

.Peel and boil potatoes along with salt mash it well and keep it aside.

STEP-3

.Heat oil in a pan, add chopped onions and saute till transparent.

STEP-4

.Add ginger, garlic and green chillies and stir well.

STEP-5

.Add chopped coriander leaves, curry leaves, 1/s tsp red chilly powder,chicken masala powder,garam masala and salt.Saute it about 2 minutes.

STEP-6

.Then add minced chicken and mashed potatoes and mix well. Check salt and stir well for few minutes.

STEP-7

.Make small balls out of it and flatten into desired shapes.

STEP-8

.Beat the egg white and dip each cutlet in this and roll in the bread crumbs.

STEP-9

.Heat oil in a pan and fry the cutlets .Serve hot with tomato sauce/mint chutney.

CHICKEN CUTLET