Chocolate Cake Without Oven/Chocolate Cake in
Frying Pan
Ingredients
- Egg -2
- Sugar -1/2-3/4 Glass (Powdered)
- Butter-60g
- Baking Powder-1/2 Teaspoon
- Baking Soda-1/2 Teaspoon
- Vanilla Essence-1 Teaspoon
- Oil-1 Tablespoon
- Flour -4 Tablespoon (Heaped)
- Water-2 Tablespoon
- Chocolate Powder/Cocoa Powder-3 Tablespoon
For Frosting
- Whipping Cream
- Pink Colour
Method
STEP-1
Combine egg, sugar and butter in a bowl.
Beat well till all
ingredients are combined.
STEP-2
Then add oil and
vanilla essence and mix well.
STEP-3
Sift all the dry
ingredients together (Flour, cocoa, baking powder and baking soda) for 3 times.
STEP-4
Mix the brown dry
mix into the wet mixture along with 2 tablespoon water and beat on low speed
using an Electric mixer until combined. Increase the speed to medium. Beat for
3 minutes or until mixture is smooth. Do not over beat.
STEP-5
Transfer the
chocolaty mix into a greased pan.(dust with flour)
Close the
lid.
STEP-6
Cook in high
flame for 1-2 minutes, and then in low flame about 3-5 minutes.
STEP-7
Frosting is done by
whipping cream.
Frost Cake and
Enjoy.
No comments:
Post a Comment