Chocolate
Cake Squares
Chocolate cakes topped with a smooth cream and garnished with sprinkles
or strawberry pieces.
Prep Time Cook Time Ready in Serves
Ingredients
- Flour-3/4 cup (94g)
- Baking soda-¼ tsp
- Baking powder-1 tsp
- Salt-1/4 teaspoon
- Unsweetened cocoa powder-3 tbsp (18g)
- Unsalted butter, softened -3 tbsp(42g )
- Granulated sugar-1/2 cup (100g)
- Pure vanilla extract-1/4 tsp
- Milk-1/2 cup
- Extra milk, to adjust thickness of batter-1 to 2 tbsp
- .Whipping powder-2 sachet
- .Cold milk-250 ml
- .Vanilla essence -1tsp
For decoration
Method
STEP-1
PREPARE THE DRY
- Strawberry
- Sprinkles
Method
STEP-1
PREPARE THE DRY
Sift dry ingredients: flour, baking soda, baking powder, salt, and unsweetened cocoa powder. And set aside.
STEP-2
PREPARE THE WET
PREPARE THE WET
In a mixing bowl, add in soften unsalted butter and make it pomade. Then add in granulated sugar and whisk until light and fluffy. Then add in pure vanilla extract and stir until combined.
STEP-3
FINISH THE BATTER
FINISH THE BATTER
Add in only a half of sifted dry ingredients and a half of milk. And whisk until homogeneous. And add in the remaining dry ingredients and another half of the milk and stir until very smooth and homogeneous. Adjust the thickness of batter with one or two tablespoons of milk.
STEP-4
BAKE
BAKE
Divide the batter among two greased baking tray. Spread it evenly. Bake in the oven preheated to 360° F. (180° C.) for about 20 minutes. Out of oven, let cool for 5 minutes in the pan and transfer to a wire rack and completely cool.
For Icing
For Icing
STEP-5
.Add contents of sachet in a deep bowl.
STEP-6
.Add 250ml of cold milk and vanilla essence.
STEP-7
.Whip at low speed for 2 minutes with an electric mixer, then in high speed for 3-4 minutes until texture becomes thick and fluffy.
For decoration
STEP-8
Spread whipping cream evenly.
STEP-9
.Cut cake into small square shape(or any other shape).
STEP-10
Decorate with strawberry/sprinkles.
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| CHOCOLATE CAKE SQUARES |
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