WHEAT DOSA/GOTHUMBU DOSA

Wheat Dosa/Gothumbu Dosa

Ingredients

• Wheat Flour-2 ½ Cups
• Water-2 ½ -3 Cups (As Needed)
• Cumin Seeds-1 Teaspoon
• Salt –As Required
• Oil-If Needed

Method

STEP-1

To make wheat dosa, mix the flour, salt and cumin seeds in a bowl.

STEP-2

Add water little by little as needed and make the batter gets consistency of normal dosa. (Break up lumps)

STEP-3

Heat a dosa skillet and pour oil if needed.

Pour a ladleful of wheat batter at the center. With the back of ladle spread the batter in circular motion.

Let it cook for 1-2 minutes with closed lid in medium flame.

Serve the dosa with onion chutney(CLICK HERE FOR 'ONION CHUTNEY') or any other curry dish.