ROSE KHEER/ROSE PAYASAM/ROSE-SAGO KHEER

Rose Kheer/Rose Payasam/Rose-Sago Kheer

Ingredients

• Rose Petals-From 1 Big Rose
• Sago Seeds (Chowari)-1/4 Cup
• Milk-2 Cup (400 Ml)
• Sugar-4 Tablespoon (Up To Your Sugar Level)
• Milkmaid-3 Tablespoon
• Salt- A Pinch
• Rose Essence-2-3 Drops (Optional)

For Crushing

• Rose Petals-5-6
• Honey-1/4 Teaspoon

Method

STEP-1

Crush rose petals (5-6) and honey in a mixer. Set aside.

STEP-2

Cook the sago seeds (chowari) in 3-4 cups of water.

 Let cook until the sago gains size and looks translucent. Remove from fire and drain immediately. Add some cold water. It will keep the sago seeds from sticking to each other. Set aside.

STEP-3

Heat up another vessel.

Add milk along with milkmaid, sugar, rose petals (from 1 big rose) and salt, mix well.

Boil it on low flame until it reduces to ¾.

STEP-4

Then add cooked sago seeds (chowari) and crushed rose. Cook for another 2 minutes.

STEP-5

 Finally add rose essence. (Optional)

Garnish with rose petals just before serving.