WATERMELON PUDDING

Watermelon Pudding

Ingredients

• Watermelon-2 Cup (500 Ml), Pureed and Strained
• Corn Flour-1/4 Cup (40 G)
• Sugar-3/4 Cup (As Needed)
• Vanilla Essence -1 Teaspoon
• Grated Chocolate-For Topping (Optional)
• Whipping Cream-For Topping (Optional)

Method

STEP-1

Place watermelon in a blender or food processor and blend until smooth. Strain into a bowl through a fine sieve

STEP-2

In a small bowl, slowly mix in a little pureed watermelon into the cornflour until dissolved.

STEP-3

In a saucepan, mix together watermelon puree, dissolved cornstarch, sugar and vanilla essence. Bring the mixture to boil over medium heat, whisking constantly. Continue to whisk for a further 6 minutes or until thick.

Then, remove from heat.

STEP-4

Transfer to a serving dish and cover with plastic wrap.

Chill for 4 hours or until set. Serve topped with grated chocolate and whipping cream, if using.