VEGETABLE-CHICKEN SOUP

Vegetable-chicken soup

Ingredients

• Onion-1
• Tomato-1
• Cabbage-1 Leaf
• Carrot-1/2 Portion
• Boneless Chicken-4-5 Piece
• Salt-As Needed
• Pepper Powder-As Needed
• Corn Flour-1 Tablespoon

Method

STEP-1

Cut the vegetables into cubes.

STEP-2

Then cook the vegetables along with chicken, salt and 2 cups of water.

STEP-3

Crush the cooked vegetables with a spoon.

STEP-4

Dilute corn flour in 2 tablespoon of water and pour into the cooked vegetable.

STEP-5

Boil it until it become thickens.

STEP-6

Add pepper powder.

Serve hot.