CHOCOLATE BALLOON BOWLS

Chocolate Balloon Bowls

Ingredients

• Chocolate Chips-1 Cup
• Coconut Oil-1 Tablespoon
• Balloons
• Whipping Cream (Your Choice)
• Strawberries (Your Choice)

Method

STEP-1

Wash your balloons, blow them up.

STEP-2

Add the chocolate and coconut oil to a bowl and place over a pot with simmering water until melted or place into the microwave to melt.

Allow the chocolate to cool to room temperature. (The balloons will burst if the chocolate is too warm.)

STEP-3

Dip one end of each balloon in chocolate.

Take the balloon out and allow any excess chocolate to drip back into the melted chocolate.

 Place them on baking sheet or directly into serving plate.

STEP-4

Wait for the chocolate to dry, and then pop the balloons.

STEP-5

Fill the bowls with the delicacy of your choice. Suitable additions include small fruits such as strawberries or cherries, a fruit salad for dessert, small cookies, truffles, little chocolates, candies, etc. You might even scoop in some mousse, cold custard or ice cream.