BLUEBERRY PANCAKE

Blueberry Pancake

Ingredients

• All Purpose Flour-1/2 Cup (125 Ml)
• Corn Flour-1/2 Tablespoon (7.5 Ml)
• Baking Powder-3/4 Teaspoon (3 Ml)
• Salt-A Pinch
• Egg-1      
• Milk-1/2 Cup (125 Ml)
• Sugar/Honey 2 Tablespoon
• Blueberries-1/4 Cup
• Butter-For Cooking Pancakes
• Honey-To Serve

Method

STEP-1

Combine flour, corn flour, baking powder and salt in a bowl.

STEP-2

In another bowl whisk egg, milk and sugar/honey.

STEP-3

Pour the egg mixture over the dry ingredients and stir gently until combined.

STEP-4

Toss blueberries with some (1/2 teaspoon) flour in a bowl to keep them from sinking to the bottom of the batter then fold them in.

STEP-5

 Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

 Brown on both sides and serve hot.

STEP-6

Serve with a drizzle of honey.