PINEAPPLE PAYASAM/PINEAPPLE KHEER/PINEAPPLE-SAGO PAYASAM

Pineapple  Payasam/Pineapple Kheer/Pineapple – Sago(Chowari) Payasam

Ingredients

• Pineapple-1 ½ Cups
• Sugar-3/4 Cup
• Sago Seeds (Chowari)-6-7 Tablespoon
• Salt-A Pinch
• Milk-3 Cup
• Milkmaid-5-6 Tablespoon (Up To Your Taste Level)

Method

STEP-1

Chop the pineapple into very small pieces.

STEP-2

Heat up a frying pan.

Add the chopped pineapple along with sugar and cook, till the sugar gets dissolved nicely and the mixture becomes thick.

(It will take 10-15 minutes).

Set aside. Let it cool.

STEP-3

Cook the sago seeds (chowari) in 3 cups of water.

 Let cook until the sago gains size and looks translucent. Remove from fire and drain immediately. Add some cold water. It will keep the sago seeds from sticking to each other. Set aside.

STEP-4

Heat up another vessel.

Add milk along with milkmaid and salt, mix well.

Keep stirring until well combines. When it reaches boiling point, switch off the fire and let it cool.

STEP-5

Add the cooked sago seeds (chowari) and pineapple mixture to the milk and mix well.

Pineapple payasam is ready to serve.

Note

Do not add pineapple immediately to the hot payasam. The acid in it breaks the milk causing it to curdle. Wait until completely cool and then add the pineapples.