VEGETABLE PIZZA

Vegetable Pizza

Ingredients

• Flour -3 ½ Cup
• Warm Water-2 ½ Cup
• Active Dry Yeast-1 Packet (2 ¼ Teaspoon)
• Salt-1 Teaspoon (As Needed)
• Sugar-1 Teaspoon
• Olive Oil-2 Tablespoon

For Toppings

• Tomato Sauce/Pizza Sauce Click here for recipe "Pizza Sauce"
• Mozzarella Cheese
• Thinly Sliced Onion
• Thinly Sliced Tomato
• Thinly Sliced Capsicum
• Olives

 Method

STEP-1

Sprinkle the yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved.

STEP-2

Mix flour salt, sugar and olive oil.

STEP-3

Stir in the yeast mixture.

STEP-4

Knead the pizza dough until it become smooth.

STEP-5

Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza dough in the bowl and turn it around so that it gets coated with the oil.

Cover the dough with plastic wrap and let sit in a warm place until it doubles in size, at least 1 to 1 1/2 hours.

STEP-6

 Remove the plastic cover from the dough and punch the dough down.

Divide the dough in half.

Place each in separate bowl, cover with plastic and let sit for 10 minutes.

STEP-7

Preheat the oven into 180 degrees.

STEP-8

Prepare toppings.

STEP-9

Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a lightly floured work surface.

Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further.

STEP-10

Transfer one of the prepared flattened dough to the pizza peel.

STEP-11

Spread with tomato sauce and sprinkle with cheese, and place your desired toppings on the pizza.

STEP-12

Bake pizza one at a time until the crust is browned and the cheese is golden, about 15-18 minutes.