BUTTER CHICKEN

Butter Chicken

Ingredients

• Boneless Chicken-1/2 K (Cut Into Strips)
• Cumin Seeds-1/2 Teaspoon
• Chopped Onion-1 Big
• Ginger Garlic Paste-1 Tablespoon
• Green Chilly-2
• Chopped Tomato-1
• Nuts-12-15
• Kashmiri Red Chilly Powder-1 Tablespoon (Up To Your Spice Level)
• Coriander Powder-2 Tablespoon
• Kasoorimethi(Dried Fenugreek Leaves)-1 Teaspoon
• Ketchup-2 Tablespoon
• Fresh Cream-1/2 Cup
• Garam Masla-1/2 Teaspoon
• Salt-As Needed
• Oil-3 Tablespoon (For Frying)
• Butter-1 Tablespoon
• Chopped Coriander Leaves-As Needed

For Marination

• Ginger Garlic Paste-1 Tablespoon
• Kashmiri Red Chilly Powder-1 Tablespoon (Up To Your Spice Level)
• Coriander Powder-1 Tablespoon
• Salt –As Needed

Method

STEP-1

Cut chicken into thin slices and apply ginger garlic paste, red chilly powder, coriander powder and salt.

STEP-2

Marinate for 1 hour and shallow fry in oil and set aside.

STEP-3

 In that fried oil add, cumin, onion and ginger garlic paste. Saute it.

STEP-4

Then add spices (red chilly powder, coriander powder and kasoorimethi)tomatoes, cashew nuts and cook covered with little water till everything is mashed up.

STEP-5

Then put it in a blender with enough water and make a paste.

STEP-6

Heat butter in a pan and pour the grinded paste along with 2 cups water.

Cook on medium flame.

STEP-7

Then add ketchup and fresh cream. Mix well.

STEP-8

Finally add chicken pieces along with gram masala and cook for 5 minutes in medium flame.

Sprinkle chopped coriander leaves.