BASIC PANCAKE

Basic Pancake

Ingredients

• All Purpose Flour-2 Cups
• Milk-1 ½ Cups
• Egg-1         
• Sugar-1/3 Cup
• Salt- A Pinch
• Vanilla Essence-2 Teaspoon
• Baking Soda-1/4 Teaspoon
• Butter/Oil-For Greasing the Pan
• Maple Syrup/Honey-To Serve

Method

STEP-1

Sift flour, salt and baking soda into a bowl. Stir in sugar.

STEP-2

Whisk milk, egg and vanilla together in another bowl.

STEP-3

Add milk mixture into flour mixture. Whisk until just combined.

STEP-4

Heat a non-stick frying pan over medium heat.

Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. 

STEP-5

Repeat with remaining mixture.

Serve with maple syrup/honey.