PINEAPPLE PACHADI

Pineapple Pachadi

Ingredients

• Pineapple Chopped - 1 Cup 
• Chilli Powder - 1 Teaspoon
•  Turmeric Powder - 1/4 Teaspoon
• Curd - 1/4 Cup
•  Greenchilly Chopped-1
• Sugar -1 Tablespoon

For Grinding 

• Grated Coconut -1/4 Cup 
• Cumin Seeds(jeerah) - 1 Teaspoon 

For Seasoning 

• Coconut Oil - 2 Teaspoon
• Mustard Seeds - 3/4 Teaspoon
• Red Chillies - 2
• Curry Leaves – 1 String 

Method

STEP-1

Grind coconut and cumin seeds to a fine paste and keep it aside.

STEP-2

Cook pineapple with enough water adding salt, turmeric powder, sugar, green chilly and chilli powder.

Add 1 teaspoon of sugar and check whether it is sufficient. If not, you can add some more sugar.

STEP-3

Once pineapple becomes soft, add the ground coconut paste and cook till the raw smell of the coconut goes and all the water evaporates.

STEP-4

Add whisked curd, mix well and switch off the flame. Do not boil after adding curd.

STEP-5

For seasoning

Heat oil in a pan and splutter mustard seeds.

Add dry red chillies and curry leaves and pour this seasoning over the dish.

Pineapple pachadi is ready to serve.