MUTTON MASALA

Mutton Masala

Ingredients

• Mutton-1/2 K
• Sliced Onion-2
• Pepper Powder-1/2 Teaspoon
• Coriander Powder-1 Teaspoon
• Chopped Coriander Leaves-As Needed
• Coconut Oil-2 tablespoon
• Salt-As Required

For Marination

• Red Chiily Powder-1 Teaspoon
• Pepper Powder-1 ½ Tablespoons (Up To Your Spice Level)
• Turmeric Powder-1/2 Teaspoon
• Coriander Powder-2 Tablespoon
• Yogurt-1 ½ Tablespoon
• Garam Masala-1 Teaspoon
• Fennel Seed Powder-1/2 Teaspoon
• Salt-As Needed

Method

STEP-1

Marinate the mutton with ingredients listed under “for marination”. (1 hour)

STEP-2

Take a pressure cooker, put marinated mutton along with ¼ cup of water and pressure cooks this till done. Set aside.

STEP-3

In a pan, pour coconut oil and add the onions. Saute it till onions become soft.

STEP-4

Then add ½ teaspoon pepper powder, 1 teaspoon coriander powder and salt. Saute it for another 2 minutes

STEP-5

Add the cooked mutton pieces and pour some water. Cook it for some time.

STEP-6

Add coriander leaves.