2-INGREDIENT BANANA PANCAKES

2-Ingredient Banana Pancakes

Ingredients

• Ripe Banana-1
• Eggs-2
• Butter/Vegetable Oil-For Cooking Pancakes
• Honey/Maple Syrup-For Serving(Optional)

Method

STEP-1

Peel the banana.

Mash up banana in a large bowl.

STEP-2

Whisk eggs and add to banana paste.
Or
You can grind banana along with egg in a mixer.

STEP-3

Heat a pan over medium heat. 

Melt a little butter or a little vegetable oil in the pan to prevent sticking.

STEP-4

Drop 2 tablespoons of batter onto the hot pan. 

Cook the pancakes until the bottoms look browned and golden when you lift a corner.

STEP-5

Flip the pancakes

Cook until the other side is also golden-brown.

STEP-6

Serve with maple syrup, honey, jam, or any extra toppings you'd like.