TENDER COCONUT WATER PUDDING

Tender Coconut Water Pudding

Ingredients

• Tender Coconut Water-2 Cup (400 ml)
• Sugar -As Needed
• China Grass-4 Teaspoon
• Water-1/4 Cup
• Tender Coconut Pieces-As Needed

Method

STEP-1

Soak china grass in ¼ cup of water for 15 minutes.

STEP-2

Meanwhile, mix coconut water and sugar in a bowl until sugar dissolves.

STEP-3

Boil soaked china grass in low flame until china grass melts completely.

STEP-4

Then add melted china grass into the tender coconut water. Stir well.

Strain it.

STEP-5

Then add flesh of tender coconut into it.

Transfer it to the pudding dish and refrigerate until set.