Saturday, March 19, 2016

SWEET CORN SOUP

Sweet Corn Soup
Ingredients
  • Fresh Corn Kernels/1 Can Corn (165 G)-Approximately 1 Cup
  • Beaten Egg-1
  • Corn Flour-2 Tablespoon (Dissolved In 4 Tablespoon of Water)
  • Salt-As Required
  • Sugar-1 Tablespoon
  • Chicken Stock -1 Piece

Method

STEP-1
Place a wok over high heat with half a wok of water.

STEP-2
Pour in the corn kernels when the water is boiling. Stir and cook the kernels.
 Turn off the heat and drain the corn through a colander. Put into a plate or a bowl.

STEP-3
Place the wok over high heat and add in 3 cups (600 ml) of water. Add in corn, sugar, salt and chicken stock, and boil for 10 minutes.

STEP-4
Add the corn flour paste and beaten egg. Stir and simmer for 2-3 minutes more till the soup thickens and the egg gets cooked.


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