SWEET CORN SOUP

Sweet Corn Soup

Ingredients

• Fresh Corn Kernels/1 Can Corn (165 G)-Approximately 1 Cup
• Beaten Egg-1
• Corn Flour-2 Tablespoon (Dissolved In 4 Tablespoon of Water)
• Salt-As Required
• Sugar-1 Tablespoon
• Chicken Stock -1 Piece

Method

STEP-1

Place a wok over high heat with half a wok of water.

STEP-2

Pour in the corn kernels when the water is boiling. Stir and cook the kernels.

 Turn off the heat and drain the corn through a colander. Put into a plate or a bowl.

STEP-3

Place the wok over high heat and add in 3 cups (600 ml) of water. Add in corn, sugar, salt and chicken stock, and boil for 10 minutes.

STEP-4

Add the corn flour paste and beaten egg. Stir and simmer for 2-3 minutes more till the soup thickens and the egg gets cooked.