CARROT POLA/CARROT KUMS

Carrot Pola/Carrot Kums

Ingredients:

• Carrots-4 Medium
• Eggs-3
• Milk Powder-6 Tablespoon
• Sugar-6 Tablespoon
• Cardamom Powder- 1/4 Teaspoon
• Ghee-1 ½ Teaspoons
• Nuts and Raisins-Few

Method:

STEP-1

Peel and cut the carrot into small pieces.

STEP-2

Cook the carrot with 2 cup of water.

STEP-3

Blend the cooked carrot with eggs.

STEP-4

Once it blends well add sugar, milk powder and cardamom powder.

Blend well to make a smooth batter.

STEP-5

Meanwhile, heat ghee in pan and saute nuts and raisins. Keep it aside.

STEP-6

Pour the batter in to the same pan and close the lid.

STEP-7

Cook in low flame for 20-25 minutes or till the toothpick inserted in the centre and comes out clean.

In-between (after 10 minutes) opens the lid, then decorate with cashews and raisins.