COFFEE CAKE

Coffee Cake

Ingredients:

• All Purpose Flour / Maida -1 cup
• Sugar- 1/2 cup 
• Oil- 1/3 cup Eggs - 2
• Coffee - 1 tablespoon
• Boiling water-2 tablespoon
• Baking powder-1/2 teaspoon
• Baking soda-1/2 teaspoon
• Salt-a pinch

For Icing:

• Whipping powder-2 packet
• Coffee-1 tsp
• Milk-150 ml
• Chocolate chips
• strawberry

Method:

STEP-1

Preheat the oven to 180°C(350°F).

STEP-2

Oil a round tin and sprinkle some flour in it and coat it on all sides.

STEP-3

Mix coffee powder and boiling water and keep aside.

STEP-4

In a mixing bowl beat eggs till fluffy. Add in sugar and beat till fluffy.

STEP-5

Add in oil and beat well. Pour in the coffee mixture and mix well.

STEP-6

Sift in flour,baking powder,baking soda and salt in this.

STEP-7

Fold gently till everything is combined.

STEP-8

Pour this into a well oiled tin and bake it in the oven for 25-35 minutes.

STEP-9

To make the icing combine together all the frosting ingredients except the chocolate chips and strawberry, mix together to combine. Add a dollop of whipped cream and cover the entire cake with whipped cream.

STEP-10

Melt chocolate and drop the sides of the cake and draw lines using tooth pick.

STEP-11

Place strawberries in center.

STEP-12

Slice and enjoy.