EGGLESS - MANGO CAKE

Eggless-Mango Cake

Ingredients

• All Purpose Flour-1 ½ Cup
• Baking Powder-2 Teaspoon
• Salt-A Pinch
• Cardamom Powder-1 Teaspoon
• Mango Puree -1 ½ Cup
• Oil -1/3 Cup
• Granulated Sugar -2/3 Cup (Adjust Sugar According To Your Sweetness Of Mangoes)
• Vanilla-1 Teaspoon

Method

STEP-1

Pre-heat the oven to 350 degree F or 180 degree C.

STEP-2

Prepare the round cake pan. Grease the pan with butter or oil. You can spray it with nonstick cooking spray as well.

STEP-3

Then skinned the mango and added the pulp to a blender.

Pureed them into a smooth consistency.

STEP-4

In a bowl, sift  the flour along with salt and baking powder together. Add the cardamom and give it a quick mix until blended.

STEP-5

 In another large bowl, add rest of the ingredients together and whisk well until smooth.

STEP-6

Slowly add flour little at a time and give it a gentle mix. Don't over beat the batter.

STEP-7

Pour the batter into a well greased cake tin and smooth the top.

STEP-8

 Bake in a preheated 350 F oven for 30-40 minutes or until a skewer inserted in the center comes out clean. (Adjust according to your oven)

Let it cool for sometime.

STEP-9

Dust with powdered sugar and pipe in frosting or serve them as they are. I dusted little powdered sugar and garnished with few fresh mango slices.