SILK ROTI/SILK DOSA

Silk Roti/Silk Dosa

Ingredients

• Basmati Rice-2 Cup (Soaked)
• Egg-2
• Coconut Milk-2 ½ Cup
• Salt-As Required
• Turmeric Powder-A pinch

Method

STEP-1

Wash and soak the basmati rice for 2 hours.

Drain the soaked rice.

STEP-2

Grind all ingredients together to make a smooth batter. Add more coconut milk to get a thin flowing watery consistency.

STEP-3

Heat a non stick dosa pan on medium heat. Apply some oil (optional)

STEP-4

Pour a ladle full of the batter on it and spread it in a circular motion 

STEP-5

Cook on a medium flame for 1 to 2 minutes.

The dosa does not become crisp.

Repeat with the remaining batter.