3 LAYER OREO PUDDING

3 Layer Oreo Pudding

Ingredients

First Layer

• Oreo-12
• Whipping Cream -2 Tablespoon

 Second Layer

• Milk-2 Cup
• Custard Powder-2 Tablespoon
• Milkmaid-1/3 Cup

Third Layer

• Whipping Cream -250 Ml
• Milkmaid-1/3 Cup
• Vanilla Essence-1/4 Teaspoon

Method

First layer

STEP-1

Crush oreos in a blender along with 2 tablespoon of whipping cream.

STEP-2

Press crumb mixture onto bottom of a pudding tray.

Refrigerate for 5-10 minutes.

Second layer

STEP-3

In a medium saucepan set over medium heat, bring the milk to a boil.

STEP-4

Dissolve custard powder in 4 tablespoon milk (to avoid lumps) and pour into the above preparation.

STEP-5

Then add milkmaid and mix well. Let it cool for 5 minutes

STEP-6

Pour on the top of oreo layer.

Refrigerate while you make the whipped cream. 

Third layer

STEP-7

Combine all ingredients with an electric mixer until stiff peaks form.

STEP-8

Pour on the top of custard layer.

Refrigerate 4 hours or until set.

Garnish with crushed oreo cookies and cookies halves just before serving.