IDIYAPPAM/NOOL PUTTU

Idiyappam / Nool Puttu

Ingredients

• Roasted Rice Flour - 1.5 Cups
• Boiling Water - 1¼ - 1½ Cups
• Grated Coconut - ½ - ¾ Cup
• Salt-As Needed

Method

STEP-1

Combine salt and roasted rice flour.

STEP-2

Add boiling water gradually and using a wooden spatula mix the dough. Add water till the dough comes together.

STEP-3

Using your hands (be careful the dough can be very hot), knead together until you get a smooth and soft dough. The dough should not be too tight and it should not be sticky also. Cover the dough with a wet cloth.

STEP-4

Sprinkle the grated coconut on the moulds.

STEP-5

Take small portions of dough and press each portion through Idiyappam mould or Idiyappam presser onto greased moulds or banana leaves.

STEP-6

Once the water starts boiling in the steamer, place the idli moulds and steam for 7-9 mins on medium - high flame. Keep the steamed closed for a min or two. Transfer the cooked Idiyappam to a serving plate.

STEP-7

Serve hot with any curry of your choice.

IDIYAPPAM