Wednesday, November 11, 2015

LEFTOVER IDLI FRY/IDLI FINGER FRY

Leftover Idli Fry/Idli Finger Fries

Ingredients
  • Leftover Idlis/Fresh Idlis-6-7
  • Corn Flour-1 Tablespoon (For Dusting)
  • Oil-For Frying
  • Spices-Your Choice
  • Chopped Coriander Leaves- For Garnish



Method

STEP-1
Slice idlis lengthwise just like a french fry but keeping a larger width.

STEP-2
Sprinkle some corn flour over them.


STEP-3
Heat a pan with oil, once heated fry sliced idlis. Don’t cluster with too many at a time. Once they are golden brown from both sides remove with a slotted spoon.

STEP-4
Place them over absorbent napkins. 

STEP-5

Sprinkle spices of your choice and herbs. Serve idli fry with your favorite sauce and dips.



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