Leftover Idli Fry/Idli
Finger Fries
- Leftover Idlis/Fresh Idlis-6-7
- Corn Flour-1 Tablespoon (For Dusting)
- Oil-For Frying
- Spices-Your Choice
- Chopped Coriander Leaves- For Garnish
Method
STEP-1
Slice idlis
lengthwise just like a french fry but keeping a larger width.
STEP-2
Sprinkle
some corn flour over them.
STEP-3
Heat a
pan with oil, once heated fry sliced idlis. Don’t cluster with too many at a
time. Once they are golden brown from both sides remove with a slotted
spoon.
STEP-4
Place them
over absorbent napkins.
STEP-5
Sprinkle
spices of your choice and herbs. Serve idli fry with your favorite sauce and
dips.
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