MUTTON PERALAN

Mutton Peralan

Ingredients

• Mutton Pieces -500 gm

For marination

• Red Chilly Powder -1 Teaspoon
• Coriander Powder - 1 Teaspoon
• Turmeric Powder -1/2 Teaspoon
• Tomato -1/4 Piece
• Onion(Sliced) - 1
• Garlic Paste -1 Teaspoon
• Garam Masala -1/2 Teaspoon
• Vinegar -1/4 Tsp
• Salt- As Needed

For Roast

• Shallots (Sliced) - 5-6 
• Curry Leaves -2-3 Springs
• Garlic (Chopped)- 2-3
• Pepper Powder -1 Teaspoon
• Crushed Fennel (Dry Roast And Crushed) -1 Teaspoon
• Thick Coconut Milk -3-4 Tablespoon
• Coconut Oil-2 Teaspoon

Method

STEP-1

Marinate the mutton pieces with the ingredients under “for marination “and keep aside for 1-2 hours.

STEP-2

Pressure cook them with 1/2 cup water

STEP-3

Heat oil in another pan and saute shallots, chopped garlic and curry leaves.

STEP-4

Add cooked mutton into the pan and dry roast.

STEP-5

When the water gets evaporated, add pepper powder and crushed fennel.

STEP-6

Add some more oil, curry leaves and mix well

STEP-7

Finally add the coconut milk and allow the mutton pieces to cook in it.

STEP-8

When the coconut milk reduces and mix well with the mutton pieces, switch off the flame.
Cover well till serving time.

MUTTON PERALAN