TAPIOCA-CARROT PUDDING/KAPPA-CARROT PUDDING

Tapioca-carrot pudding/kappa-carrot pudding

Ingredients

•  Tapioca-1 Cup (Grated)
•  Milk-2 Cups
• Sugar-¹⁄₂ Cup 
• Carrot (Grated) - ¹⁄₂ Cup 
• Condensed Milk-1 Can
• China Grass-10 G

For Garnishing

• Sprinkles
• Cherry 

Method

STEP-1

Soak china grass in ½ cup milk.

STEP-2

Boil sugar and remaining milk.

STEP-3

Add tapioca first and cook till soft.

STEP-4

Then add carrot cook for few minutes.

STEP-5

Add the china grass and cook till dissolved.

Continue to cook for a few more minutes.

STEP-6

Add the condensed milk and stir well.

When it becomes custard-like in consistency, remove from the heat.

STEP-7

Pour in a pudding dish and keep aside.

STEP-8

When half set, garnish with grated carrot, coconut and cashewnuts.

STEP-9

Refrigerate till set.

STEP-10

Cut into pieces and serve.