VEGETABLE SPRING ROLL

Vegetable Spring Roll

Prep Time           Cook Time          Ready in              Serves                  Cuisine

                                                                                                4                              Cuisine

Ingredients

• .Spring roll wrappers-10
• .Onion-1 medium (thinly sliced)
• .Spring onion -2(thinly sliced)
• .Carrots-2(cut into thin strips)
• .Greencapsicum-1 medium (cut into thin strips)
• .Cabbage-1/2 small (finely shredded)
• .Oil-2tsp
• .Salt –to sate
• .White pepper powder -1/4 tsp
• .Soya sauce -1tbsp
• .Corn flour-2tsp
• .Oil-for frying

Method

STEP-1

.To make the stuffing, heat oil in a non stick pan. Add onion, spring onion, cabbage, carrot, capsicum and salt. Toss it.

STEP-2

.Add pepper powder and soya sauce and mix well.Cook till the vegetables soften.

STEP-3

.Take the work off the heat and set aside to cool.

STEP-4

.Heat sufficient in a wok, for frying. Make a paste of corn flour with 2tbsp of water.

STEP-5

.Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper.Fold in the edges and roll tightly.

STEP-6

.Apply corn flour paste to open end and seal. Keep the rolls under damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

STEP-7

. Drain on absorbent paper. Cut into smaller pieces and serve.

VEGETABLE SPRING ROLL