Thursday, May 21, 2015


Fruits Kheer/Fruits Payasam

Ingredients And Method
  • Roundly Chopped Grapes (Green)-1/4 Cup
  • Sugar-1/4 Cup
  • Water -3 Tablespoon

Mix sugar and water in a pan and boil it until sugar melts. Then add chopped grapes to it. Allow to cook 2-3 minutes. Keep it aside and allow cooling. Drain it.

  • Finely Chopped Apple-1/2 Portion
  • Finely Chopped Banana-1/2 Portion
  • Finely Chopped Mango -1/2 Portion
  • Sugar-5 Tablespoon

In a pan add all these ingredients together and allow cooking about 4-5 minutes. Keep it aside and allow cooling.

  • Milk-4 Cup
  • Sugar -1 Cup
  • Vermicelli-2 Hand Full

Boil milk, and then add vermicelli and sugar. Cook for 10 minutes in low flame .Keep it aside and allow cooling.

  • Chowari(Sago)-3 Tablespoon
  • Water – 1 Cup

Soak sago / chowari in water for 1 hour.  After that you will find that it is fluffy and soft. Drain the water completely and keep it aside. 

In a bowl, add 1 cup of water and bring it to boil.  Now add the soaked sago pearls to it and let it cook until sago becomes soft and transparent. Keep it aside and allow cooling.

  • Chopped Nuts And Almonds-Few

Dry roast nuts and almonds.


Mix all the ingredients. Fruit payasam is ready to serve.

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