Wednesday, May 27, 2015

KALLUMMAKKAYA (MUSSELS) ROAST

Kallummakkaya(mussels)  Roast



Prep Time           Cook Time          Ready in              Serves                  Cuisine


                                           

Ingredients

For marination
  • .Kallummakkaya(Mussels)-1/2 k
  • .Red chilly powder -1tsp(up to your spice level)
  • .Turmeric powder-1/4tsp
  • .Salt – as required
  • .Oil-for frying(3tbsp)

For masala
  • .Lengthily chopped onion -1
  • .Lengthily chopped tomato -1
  • .Crushed ginger-1
  • .Crushed cloves-4 cloves
  • .Green chilly-2(slit)
  • .Turmeric powder-a pinch
  • .Red chilly powder-1/2 tsp(up to your spice level)
  • .Fennel seed powder-1/2 tsp
  • .Salt -a pinch
  • .Curry leaves-1 string
  • .Chopped coriander leaves-few
  • .Lime juice-1tbsp


Method

STEP-1
.Marinate the fish with red chilly powder,turmeric powder  and salt for 30 minutes.

STEP-2
.Pour oil into the pan.Then fry the marinated fish.Kept aside.

STEP-3
.Saute onion by same oil.

STEP-4
.Then add crushed ginger and garlic ,saute in low flame for 2 minutes.

STEP-5
.Then add turmeric powder.Saute again.



STEP-6
.Add red chilly powder,saute for 2 minutes in low flame.

STEP-7
.Then add fennel seed powder,mix well.
STEP-8
.Add tomato,then close the lid and saute in low flame until tomato become a fine paste(stirring occasionally.)

STEP-9
.Then add curry leaves and fried fish.Mix well.Close the lid and cook for 4-5 minutes.

STEP-10
.Finally add coriander leaves and lime juice.


STEP-11
.Mix well and turn off fire.



MUSSELS ROAST

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