Wednesday, May 27, 2015

BAKED BREAD PUDDING

Baked Bread Pudding





Prep Time           Cook Time          Ready in              Serves                  Cuisine
10 min                   40-50 min             60 min                  4                        Continental

Ingredients

  • White Bread Slices -5
  • Butter -45 G
  • Milk- 2 Cups
  • Sugar -1/2 Cup (Up To Your Taste Level)
  • Eggs -2
  • Vanilla Essence -2 Teaspoon


Method

STEP-1
Preheat oven to 180°C.
 STEP-2
Butter bread slices. Keep one slice on top of another and make three sandwiches.
 STEP-3
Cut each of them into four triangles.

STEP-4
Arrange the triangles in a baking dish so each triangle overlaps the previous one.

STEP-5
Take hot milk in a bowl, add sugar and stir till it dissolves.

STEP-6
Break eggs into it and whisk to mix well.

STEP-7
Add vanilla essence and mix.

STEP-8
Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

STEP-9
Place the dish in the preheated oven and bake for about forty minutes.

STEP-10
Serve hot or cold.









No comments:

Post a Comment